Easy Chicken & Veggie Stir Fry
This easy weeknight recipe is versatile and can be substituted with any available vegetables you have. In my house we always have haricot vert and carrots since it’s my favorite…
Category: Meat
Japanese Fried Chicken
There’s nothing more I love than crispy, salty, and spicy fried chicken. I’ve been on Japanese food kick lately so I decided to try my hand at the famous karaage. The main…
Chicken Soup for the Asian Soul
For a brief moment, it seemed that spring came early to Chicago, but after almost a week of gorgeous warm sunny February days, winter came back and it’s not going…
Sate Ayam
Satay is one of the most ubiquitous street food you will find in Southeast Asia. You can hawkers from Indonesia to Singapore to Vietnam selling these tasty nibbles. While there…
Ginger Miso Chicken Soup
Miso soup is something most of us are familiar with, almost all Japanese/sushi restaurants serve it as a starter. The ones they serve are often simple and and mild in…
Slow Cooked Pork Congee
“Patience is bitter, but its fruit is sweet.” ― Aristotle Never had those words rang truer than the first time I made this recipe. While easy to make, in the…
Moroccan B’stilla
Do you guys remember that scene in Ratatouille when Ego was transported back to his childhood as soon as he tasted Remy’s ratatouille? The emotions evoked from the memory associated…
Beef, Chinese, East Asian, Entree, Soup
Taiwanese Spicy Beef Soup
This is one of my favorite things to make when it’s cold outside, and I don’t have to be anywhere for the day. It makes your house smell amazing, and…
Chicken Shawarma
Shawarma is one of those universally loved foods. I don’t think I’ve ever met anyone who didn’t swoon at the thought of a good shawarma sandwich. Even Tony Stark craved…
