Japanese Potato Salad
Everyone loves a good potato salad, and almost everyone has different preferences on how they like theirs. The Japanese like their potato salad a little bit more on the mashed…
Everyone loves a good potato salad, and almost everyone has different preferences on how they like theirs. The Japanese like their potato salad a little bit more on the mashed…
This is one of my favorite weeknight meals to make, it’s quick and easy and it’s healthy. Couscous is a very versatile ingredient and pairs well with almost anything, and…
In Sichuan cooking, balance between heat and cold is essential. A typical feast will start with milder dishes like vegetables and cold noodles, and as the meal progresses so will…
“Patience is bitter, but its fruit is sweet.” ― Aristotle Never had those words rang truer than the first time I made this recipe. While easy to make, in the…
Last fall, Nick and I finally made our way to Vietnam, and to say that we were excited about the food is the understatement of the year. The food of…
Ingredients 2 tablespoons pure maple syrup 2 tablespoons dark brown sugar 2 tablespoons unsalted butter (room temperature 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 3 pounds…
When Nick and I went to Sicily last year, we had very little knowledge of what Sicilian food is like. We naively assumed it will be just like any other…
This recipe works with different kinds of citrus, oranges work best as its sweetness complements the maple syrup really well. If using limes, zest it, and add to the sauce…
Tabbouleh salad is a popular Middle Eastern/Levantine dish. It is traditionally served as mezze, or appetizers, along with hummus, baba ghanouj, dolmas, and pita bread. Traditionally, it is made of…
A little background on hummus, it is widely eaten in the Middle East and Mahgreb region as part of the mezze, or cold appeitizers. It is often served alongside warm…