Champiñones a la Plancha
Champiñones a la Plancha or grilled mushrooms are a staple of almost every tapas bar anywhere in the world. It’s not hard to see why, the ingredients are easy to…
Category: Entree (v)
White Bean and Quinoa Stew
I usually don’t make stews during the warmer months but Nick and I are trying to eat healthier, and sometimes salads just don’t quite feel as satisfying. Stews are heartier…
Crunchy Couscous Salad
This is one of my favorite weeknight meals to make, it’s quick and easy and it’s healthy. Couscous is a very versatile ingredient and pairs well with almost anything, and…
Aloo Gobi
Aloo Gobi is one of the staples of Indian restaurants here in the US. The mild yet complex flavors are always a crowd pleaser and oftentimes serve as an introduction…