African – Easy Global Eats

Moroccan B’stilla

Do you guys remember that scene in Ratatouille when Ego was transported back to his childhood as soon as he tasted Remy’s ratatouille? The emotions evoked from the memory associated…

By MicheliJanuary 24, 2018February 14, 2018Leave a comment

African, Beef, Chicken, Entree, Meat

Maafe

My first exposure with Maafe was with a Trader Joe’s frozen dinner called Grains, Greens, and Beans. I fell in love with the deep and savory peanut sauce, but found…

By MicheliMarch 10, 2016January 24, 2020Leave a comment

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

Easy Global Eats

The World At Your Table

Category: African

Moroccan B’stilla

Maafe