American – Easy Global Eats

American, Gluten Free, Low Carb, Roots & Tubers, Sides

Mashed Sweet Lime Potatoes

Ingredients 2 tablespoons pure maple syrup 2 tablespoons dark brown sugar 2 tablespoons unsalted butter (room temperature 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 3 pounds…

By MicheliMarch 20, 2016January 20, 2020Leave a comment

American, Gluten Free, Sides, Sides (v), Starters (v), Veggies

Caramelized Brussels Sprouts

This recipe works with different kinds of citrus, oranges work best as its sweetness complements the maple syrup really well. If using limes, zest it, and add to the sauce…

By MicheliMarch 15, 2016January 31, 20181 Comment

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

Easy Global Eats

The World At Your Table

Category: American

Mashed Sweet Lime Potatoes

Caramelized Brussels Sprouts