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  • Home
  • Regions
    • Africa
    • East Asia
    • Europe
    • Middle East
    • South America
    • Southeast Asia
  • Starters
    • Appetizers & Nibbles
    • Salad
    • Soup
  • Mains
    • Beef
    • Chicken
    • Lamb
    • Pork
    • Seafood
    • Noodles
    • Vegetarian
  • Sides
    • Rice & Grains
    • Veggies
    • Roots & Tubers
  • Dessert
    • Pastries & Cakes
    • Traditional & Ethnic
    • Frozen
  • Extras
    • Drinks
    • Sauces & Dips
    • Pickled Things
    • Marinades
    • Spice Mix
    • Fancy Mayo
    • Jams & Jellies
  • Prep Work
    • Equipment
    • Pantry
    • Glossary
    • Shopping
  • Adventures

Category: Southeast Asian

Dessert, Filipino, Southeast Asian, Traditional/Ethnic

Cebu Torta

A few days ago my mom said she had a craving for Cebu style torta. While there are several places in the Chicago area that sells torta, it wasn’t an…

By MicheliMay 23, 2020Leave a comment
Appetizers & Nibbles, Filipino, Salad, Seafood, Starters

Drunken Shrimp Grapefruit Salad

When I was a teenager in the Philippines, the alcoholic beverage of choice was whatever was the cheapest. There is no official, or at least strictly enforced minimum drinking age,…

By MicheliJanuary 28, 2020January 27, 2020Leave a comment
Chicken, Entree, Soup, Southeast Asian, Vietnamese

Chicken Soup for the Asian Soul

For a brief moment, it seemed that spring came early to Chicago, but after almost a week of gorgeous warm sunny February days, winter came back and it’s not going…

By MicheliMarch 6, 2018March 6, 2021Leave a comment
Appetizers & Nibbles, Chicken, Entree, Indonesian, Southeast Asian, Starters

Sate Ayam

Satay is one of the most ubiquitous street food you will find in Southeast Asia. You can hawkers from Indonesia to Singapore to Vietnam selling these tasty nibbles. While there…

By MicheliFebruary 6, 2018Leave a comment
Entree, Indonesian, Seafood, Southeast Asian

Balinese Grilled Fish Salad

The first time Nick and I went to Bali was in the fall of 2015. While I grew up next door in the Philippines, I have actually never been anywhere…

By MicheliJanuary 31, 2018January 20, 2020Leave a comment
Filipino, Southeast Asian

Tapsilog and Cornsilog

One of life’s greatest pleasure for me is the Filipino breakfast. It’s usually comprised of garlic fried rice, eggs done sunnyside up, and your choice of protein: tapa (dried or cured…

By MicheliJanuary 27, 2018January 27, 2018Leave a comment
Salad, Sides, Sides (v), Southeast Asian, Starters, Vietnamese

Vietnamese Mango Salad

Last fall, Nick and I finally made our way to Vietnam, and to say that we were excited about the food is the understatement of the year. The food of…

By MicheliJanuary 24, 2018February 4, 2018Leave a comment
Beef, Cambodian, Entree, Meat, Southeast Asian

Beef Loc Lac

One of my favorite things to eat in Cambodia is Beef Loc Lac. It is sautéed beef flavored heavily with black pepper and lemons. You can find it in almost…

By MicheliMarch 8, 2016February 4, 2018Leave a comment
Cambodian, Chicken, Entree, Meat, Southeast Asian

Chicken Amok

When Nick and I went to Cambodia last year, we weren’t expecting much in terms of the cuisine. We’ve been very spoiled with good quality Thai and Vietnamese food here…

By MicheliMarch 8, 2016February 4, 2018Leave a comment

About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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