European – Easy Global Eats

Appetizers & Nibbles, Entree (v), Low Carb, Sides (v), Spanish, Starters, Starters (v), Vegetarian

Champiñones a la Plancha

Champiñones a la Plancha or grilled mushrooms are a staple of almost every tapas bar anywhere in the world. It’s not hard to see why, the ingredients are easy to…

By MicheliJanuary 17, 2020January 17, 2020Leave a comment

Entree, Italian, Vegetarian

Roasted Garlic and Tomatoes Pasta

If you need a quick dinner idea, but do not have time to do the grocery, this recipe will come in handy. Most of us have tomatoes or garlic laying…

By MicheliJanuary 30, 2018January 20, 2020Leave a comment

European, Gluten Free, Italian, Salad, Sides, Starters, Veggies

Sicilian Fennel Salad

When Nick and I went to Sicily last year, we had very little knowledge of what Sicilian food is like. We naively assumed it will be just like any other…

By MicheliMarch 15, 2016January 20, 2020Leave a comment

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

Easy Global Eats

The World At Your Table

Category: European

Champiñones a la Plancha

Roasted Garlic and Tomatoes Pasta

Sicilian Fennel Salad