Champiñones a la Plancha
Champiñones a la Plancha or grilled mushrooms are a staple of almost every tapas bar anywhere in the world. It’s not hard to see why, the ingredients are easy to…
Category: Sides (v)
Crunchy Couscous Salad
This is one of my favorite weeknight meals to make, it’s quick and easy and it’s healthy. Couscous is a very versatile ingredient and pairs well with almost anything, and…
Vietnamese Mango Salad
Last fall, Nick and I finally made our way to Vietnam, and to say that we were excited about the food is the understatement of the year. The food of…
Caramelized Brussels Sprouts
This recipe works with different kinds of citrus, oranges work best as its sweetness complements the maple syrup really well. If using limes, zest it, and add to the sauce…
Appetizers & Nibbles, Lebanese, Middle Eastern, Rice & Grains, Salad, Sides, Sides (v), Starters, Starters (v), Turkish, Vegetarian, Veggies
Tabbouleh
Tabbouleh salad is a popular Middle Eastern/Levantine dish. It is traditionally served as mezze, or appetizers, along with hummus, baba ghanouj, dolmas, and pita bread. Traditionally, it is made of…
Appetizers & Nibbles, Gluten Free, Low Carb, Middle Eastern, Rice & Grains, Sides, Sides (v), Starters, Starters (v), Vegetarian
Chunky Parsley Hummus
A little background on hummus, it is widely eaten in the Middle East and Mahgreb region as part of the mezze, or cold appeitizers. It is often served alongside warm…