Ingredients

• 2 tablespoons pure maple syrup
• 2 tablespoons dark brown sugar
• 2 tablespoons unsalted butter (room temperature
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 3 pounds sweet potatoes
• Zest of 3 limes
• 1 tablespoon lime juice

Directions:

1. Wash potatoes thoroughly under cool water, peel, and cut into 2 inch cubes
2. Toss potatoes in a large pot, and add enough water to cover everything plus an inch more on top. Bring to a boil, and let simmer for 15 minutes oruntil potatoes are tender.
3. Transfer potatoes in a large bowl and use a masher to break them into a chunky paste. Add the rest of the ingredients and us a spatula to mix everything together. If you want a smoother consistency, keep using the masher until you achieve desired consistency.